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Temple Bar, Dublin
Ground Floor Lunch Menu

Soup of the Day

farmhouse bread & butter

€7.50
(1a, 1e, 4, 9)

Potato & Corn Seafood Chowder

mussels, salmon, haddock, farmhouse bread & butter

€11
(1a, 1e, 4, 6, 8, 9)

Roasted Beetroots & Goats Cheese Salad

walnut, basil, parmesan, lemon dressing rocket

€12
(3h, 4)

Roast Squash & Tabbouleh Salad

pomegranate, cucumber, carrot, tarragon

add

chilli & garlic tiger prawns  (5d) €21 / pomegranate glazed beef  (10) €19.50 / grilled halloumi  (4) €18

€21 / €19.50 / €18
(1a) (vegan)

Turkey Club & Fries

Sourdough, Tomato, Ice Berg , Mayo

€14.50
(1a, 1d, 7, 12)

Five Lamps Battered Fish & Chips

crushed peas, tartare sauce, fresh lemon

€19.50
(1a, 4, 7, 8, 12)

Beef & Guinness Stew

creamed potatoes, soda bread & butter

€19.50
(1a, 1e, 4, 9, 10)

Double Cheese Burger & Fries

shredded iceberg, chopped pickles, party sauce

€18.50
(1a, 4, 7, 12, 13)

Pub Platter

southern fried chicken goujons, mozzarella sticks, beer battered onion rings, cocktail sausages & dips 

€23
(1a, 4, 7, 11, 12, 13)

Parmesan or Plain Fries

herb aioli

€5.50
(4, 13)

Stone Baked Pizza's

Garlic Bread

pizza base smothered in roasted garlic & parsley butter

€12
(1a, 4, 10)

Classic Cheese

mozzarella, oregano & parmesan

€15.50
(1a, 4, 10)

Pepperoni

jalapeño & drizzled with chilli infused honey

€16.00
(1a, 4, 10)

The Goat

ardsallagh goats cheese & walnut pesto

€17
(1a, 3h, 4, 10)

Roast Squash

crispy sage, green salsa, red onion & rocket

€15.50
(1a, 10, 12) (vegan)
1. Cereals Containing Gluten a)Wheat b)Spelt c)Khorasan d)Rye e)Oats 2. Peanuts 3. Nuts a)Almonds b) Hazelnuts c)Cashews d)Pecan Nut e) Brazil Nuts f)Pistachio g) Macadamia / Queensland Nut, h)Walnuts i) Chestnut 4. Milk 
5. Crustaceans a)Crab b)Lobster c)Crayfish d)Shrimp 6. Molluscs 7. Eggs 8. Fish 9 . Celery 10. Soy 11. Sesame Seeds 
12. Mustard 13. Sulphur Dioxide & Sulphites 14. Lupin (V) Vegan

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