21 - 22 Wellington Quay, Temple Bar, Dublin
Roof Garden Menu

Small Plates

Sweetcorn Fritters 


Madras Curry Dipping Sauce

€8
(9, 11, 13) (v)

Louisiana Chicken Wings

Buffalo Hot Sauce, Blue Cheese Mayo, Celery

€8
(4, 7, 9, 13)

Black Sesame Hummus 


Warm Flat Bread, Veggies, Chilli Peanut Oil

€8
(1a, 2, 9, 10, 11) (v)

Potato Bravas

Red Pepper Sauce, Garlic & Parsley Aioli

€8
(12) (v)

Mac & Cheese

Honey Oat Crumble, Black Kale

€10.50
(1a, 1e, 4)

Garlic & Chilli Prawns

Lemon Butter, Grilled Sourdough

€12.50
(1a, 4, 5d)

Heirloom Tomato & Mozzarella

Black Olive, Torn Basil

€9
(4)

Parmesan or Plain Fries

Garlic Mayo

€5
(4, 7, 12)

Sharing Plates

Roof Top Platter

Buffalo Chicken Tenders, Beer Battered Onion Rings, Truffle & Parmesan Mozzarella Sticks,
Cocktail Sausages & Dips

€22
(1a, 4, 7, 11, 12, 13)

6 x Cheese Smothered Beef Sliders

Party Sauce, Shredded Ice Berg Lettuce, Chopped Pickles

€19
(1a, 4, 7, 12, 13)

3 x Grilled Hot Dogs


Chilli Ketchup, American Mustard, Crispy Onions

€16
(1a, 4, 12, 13)

Pulled Pork Nachos

Cheese Sauce, Sour Cream, Tomato & Corn Salsa

€14
(1a, 4, 13)

Louisiana Chicken Wings

Buffalo Hot Sauce, Blue Cheese Mayo, Celery

€15
(4, 7, 9, 12)

Pizza's

Garlic Bread

Pizza Base Smothered in Roasted Garlic & Parsley Butter

€11.50
(1a, 4, 10)

Margarita

Cows Milk Mozzarella, Torn Basil

€14.50
(1a, 4, 10)

Pepperoni

N’Djua Sausage, Chilli & Garlic Infused Honey

€15.00

Smoked Aubergine & Tahini

Roasted Red Peppers, Salsa Verde, Dressed Rocket

€14.50
(1a, 10, 11, 12) (v)

Ardsallagh Goats Cheese

Red Onion & Apple Balsamic Jam

€16
(1a, 4, 10, 13)
1. Cereals Containing Gluten a)Wheat b)Spelt c)Khorasan d)Rye e)Oats 2. Peanuts 
3. Nuts a)Almonds b) Hazelnuts c)Cashews d)Pecan Nut e) Brazil Nuts f)Pistachio g) Macadamia / Queensland Nut, h)Walnuts i) Chestnut 4. Milk 5. Crustaceans a)Crab b)Lobster c)Crayfish d)Shrimp 6. Molluscs 7. Eggs 8. Fish 9 . Celery 10. Soy 11. Sesame Seeds 12. Mustard 
13. Sulphur Dioxide & Sulphites 14. Lupin (V) Vegan

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